Health benefits
Leeks: dissipate blood stasis
Pork: nourish yin
Ingredients
Leeks ( One pound ) | Pork ( 400g ) |
Oil ( appropriate amount ) | Salt and MSG ( appropriate amount ) |
How to make leek and pork dumplings
1. Wash and dry the leeks
2.Chop the leeks
3.Pork Chop into pieces, add salt and MSG and mix clockwise
4. Add salt and MSG to the leeks and mix well p>
5.Add the minced pork and mix well, add oil appropriately
6.Prepared dumpling wrappers and fillings
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7.Put the stuffing on the dumpling skin
8.First Knead the openings together
9.Pinch out the lace
10. The wrapped dumplings should be covered with plastic wrap to avoid sticking
11. Pour water into the pot and bring it to a boil.It will take about ten minutes to start the pot.
12.Eat the steamed dumplings directly or dip them in vinegar.
Tips
Vegetable dumplings have a lot of water, so you need to dry them after washing.You can wash them in advance and spin them to dry before preparing other ingredients.
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