Ingredients
Flour ( appropriate amount ) | Minced meat (appropriate amount) |
Oil, sweet noodle sauce , ginger, green onions ( appropriate amount ) | Salt, monosodium glutamate, dark soy sauce, chives ( appropriate amount ) |
Fried dumplings Recipe
1. Stir-fry the stuffing until it becomes sauce-flavored, use flour Boil water and let the dough rest for twenty minutes, see picture
2.Roll the dough into a dough
3.After wrapping, steam and set aside
4.Put a little oil in the pot, put the dumplings neatly into the pot and fry until the bottom of the dumplings is golden.
Tips
Use low heat when frying dumplings
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
