How to make colorful dumplings

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  1.Prepare ingredients

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  2.Chop the vegetables and set aside

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  3. Add water to vegetables and squeeze them into juice

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  4. Squeeze the vegetables into juice, mix the cocoa powder with water and set aside.At this time, prepare to make dumpling fillings

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  5.Wash the cabbage

• 6.Chop the Chinese cabbage and add salt to remove the juice

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  7.Meat Chop it into pieces and set aside.You can also buy minced meat directly

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  8.Add salt, sugar, light soy sauce, chopped green onion Mix well

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  9. Use the juice you squeezed at the beginning, sieve and knead the noodles, separate each juice and mix Noodles, divide 2000 grams of noodles into five parts

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  10.Knead into dough

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  11.First take out a piece of dough and roll out the dumpling wrappers, and put the rest of the dough into fresh-keeping bags so that the dough will not blow.Dried

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  12. The dumplings are all wrapped.When they are almost done, start boiling water and let the water boil.Dumplings

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  13. Place the dumplings in the pot and use a spatula to pass along the edge of the pot, so that the dumplings will not break.Broken

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  14.When all the dumplings float on the water, the dumplings are almost ready.You can try one first.Look, the dumplings are ready and ready to be plated

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  15.Finished product