How to make leek and egg dumplings

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  1. First, beat the eggs, add salt, rice wine, and pepper and fry until cooked

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  2. Will be fried Stack the eggs into pieces and let them cool

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  3.Cut the washed leeks into fine pieces p>

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  4.Cut the red pepper into pieces

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  5.Put the chopped leeks and red pepper together, add appropriate amount of salt and marinate them

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  6. Mix the pickled leeks and cooled eggs with chicken essence and season them well

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  7. Prepare the skin

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  8.Sprinkle some flour on the plate to prevent the dumplings from sticking to it

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  9. Wrap the leather pieces one by one Filling, put on the plate

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  10. Add water to the pot and bring to a boil, then add the wrapped dumplings Cook for about two minutes

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  11. Leek and egg dumplings can be eaten dry or brought I like to add some green vegetables to the soup, which makes it more nutritious