Delicious How to make dumplings

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  1.Add 3 grams when juicing spinach Salt preserves color.Make a dough with spinach juice.

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  2. Then mix with water to form a dough and set aside.

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  3. First make many doughs with spinach juice.But the dough is larger than the dough made with water.Roll the white flour into a long round shape, roll the spinach juice dough into a flat shape with a rolling pin.

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  4. Roll up and cut into combined small pieces.

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  5.Press flat with your hands, then use a rolling pin to make a dumpling wrapper shape and set aside.

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  6.Use pork and chopped green onion, black fungus, winter bamboo shoots, oil, salt, chicken essence, sugar, Mix appropriate amount of warm water into filling and set aside.

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  7. Use both hands to shape the dumpling shape, leaving the edges slightly larger to look more like cabbage.It’s ready and quick-frozen so you can eat it whenever you want.