Health effects
Carrot: Strengthens the spleen
Ginger: Reduces phlegm and relieves cough, dissipates cold and relieves symptoms
Ingredients
Flour ( 500g ) | Pork stuffing ( 100g ) |
Cabbage ( 300g ) | Carrot ( 20g span> ) |
Light soy sauce ( One tablespoon ) | Fuel consumption ( One tablespoon ) |
Sesame oil (appropriate amount) | Pepper (appropriate amount) |
Edible salt ( Appropriate amount ) | Corn oil ( Appropriate amount ) |
Onions ( One tree ) |
How to make cabbage and pork dumplings
1. Prepare the required materials!
2. Add water to the flour in batches and mix into floc, then knead into a smooth dough
Cover and set aside until ready to use!
3. Chop the cabbage, carrot, onion and ginger (add a little when cutting) Salt)
4. Put all the ingredients into the meat filling and mix well (put half of the green onion first)
Put in the salt when it’s time to pack it!
5. Gently squeeze out the water from the cabbage with your hands! Just don’t squeeze too hard! If it’s too dry, it won’t taste good! Mix well and set aside!
6. Roll the woke noodles into strips! Cut it into a suitable size!
It can also be cut with a knife!
7. Roll it into leather again! Ready to make them
8. Add appropriate amount of salt to the reconciled stuffing! Add the other half of the chopped green onions and mix well!
9.Put the stuffing into the dumpling wrapper and pinch it together with both hands and it’s done!
When the package is almost finished, boil the water in a kettle and set aside!
10.All wrapped up
11.The water is boiling to cook the dumplings! Put the dumplings in the pot and bring to a boil! Cook over low heat
Cover and cook the stuffing! Boil the skin with the lid open! Stir frequently with a wooden spatula! To avoid sticking to the bottom of the pan! Cook until the dumplings float for 3.5 minutes and they are done!
12. Take it out and put it on a plate
13.Another plate decoration
Tips
1.My habit is to put salt when wrapping!
2.There is no need to add chicken essence and monosodium glutamate to reduce oil consumption!
3.Leave half of the chopped green onion behind! Dumplings are more delicious!
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