Health benefits
Eggs: Protect eyes and improve eyesight
Sesame oil: Anti-cancer and prevent cancer
Pepper: Enrich blood, protect teeth, protect bones
Ingredients
Fennel seedlings ( 1 catty ) | Eggs ( 3 ) |
Ginger ( A small piece ) | Salt ( Appropriate amount ) |
Thirteen Incense ( Appropriate amount ) | Chicken powder ( appropriate amount ) |
Sesame oil (appropriate amount) | Pepper (appropriate amount) |
How to make fan-shaped dumplings
1.Knead the dough first and stir it into dough balls
2. Then knead it with your hands.Let the dough rise for half an hour
3.Prepare fennel, egg and ginger pieces
4.Beat the eggs in the pot, fry until cooked and chopped
5.Wash and chop fennel
6. Cool crushed eggs and mix them with fennel and ginger, add salt, chicken powder, thirteen spice pepper, sesame oil and mix evenly
7.After the dough has risen, take a small portion and knead it into long strips, cut into small pieces, and roll into dumpling wrappers
8.Start wrapping, take a dumpling wrapper and put an appropriate amount of filling in the middle
9. First pinch the middle
10.Put both ends in and pinch them
11. Use the thumbs and index fingers of both hands to hold the dumplings on both sides and squeeze them inward.Apply even force with both hands to make the dumplings It’s wrapped.
12.Wrap other dumplings in the same way
13. Code on the plate
14.Start cooking the dumplings, put them on a plate and eat! This time it was vegetarian dumplings without adjusting the seasonings.
Tips
This method of wrapping is the most time-saving.Just squeeze it with both hands to make a dumpling.The edges of the dumpling are thin and delicious.
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