Celery and pork dumplings! Recipe

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  1.Celery cut into sections

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  2. Boil a pot of water, add salt and salad oil



3.Put in the celery and blanch it

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  4. Take out for 2 minutes and cut into cubes

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  5.Cut ginger, green onion, and diced meat, add an egg and stir, in order to make the meat more tender and taste better

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  6.Add dark soy sauce, cooking wine, salad oil, salt to the meat filling, and customize the taste

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  7.Mix the celery and meat filling, and add oil, because I cut all lean meat, adding oil will make it more fragrant, and then stir

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  8.Then you can wrap it!

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  9.The dumplings I made don’t look very good~ Hehe

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  10.Although the dumplings don’t look good, they taste really good!