Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Sophora japonica: fight and prevent cancer
Ingredients
Flour (appropriate amount) | Dumpling filling ( ) |
Chives ( 300g ) | Vermicelli ( 280g ) |
Eggs ( 12 pieces ) | Sophora japonica ( 200 grams ) |
Salt ( appropriate amount ) | |
Dumpling powder ( Appropriate amount ) |
How to make sophora flower dumplings
1. First use an appropriate amount of flour, add some salt and make a dough ! Wake up for ten to twenty minutes
2. Prepare all the ingredients! Soak the vermicelli in advance
3.Wash and chop the vermicelli leeks and sophora japonica flowers
4.Put oil in the pot! Want more!
5. Beat the eggs with salt and pour them into the oil pan!
6. Stir-fried! Mash it with a spatula!
7. Put in the vermicelli! Let’s fry together!
8.Put the fried egg vermicelli! Set aside to cool!
9.Finally! Leeks and Sophora japonica move in together! Add some salt and dumpling powder to taste!
10.Wake up! Roll into small dough cakes
11. Wrap in dumpling fillings!
12.Pinch the edges tightly again!
13. Add water to the pot and bring to a boil! Put down the dumplings! Just cook it for four to five minutes!
14. Dumplings are delicious when they are hot!
Tips
Sophora japonica is just a seasoning! So it doesn’t take much! Don’t cook the dumplings for too long! And add salt to the dumpling wrappers! It’s because the well-wrapped dumplings are not easy to cook! I have a lot of family! So the quantity is relatively large! The quantities in the picture are for reference only!
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