Carrot and Tofu Dumplings

2024-07-01 03:11:38  Views 2 Comments 0

Health benefits

Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Pepper: Enrich blood, protect teeth, protect bones

Ingredients

Laodoufu ( 400g )
Carrot ( 1 root )
Egg ( One )
Oil ( A small amount )
Salt ( A small amount )
Oyster sauce ( a small amount )
Onions ( 一section )
Ginger ( 2 pieces )
Pepper ( A small amount )

How to make carrot and tofu dumplings

  • Illustration of how to make carrot and tofu dumplings 1

    1.Peel and shred carrots

  • Illustration of how to make carrot and tofu dumplings 2

    2.Tofu slices

  • Illustration of how to make carrot and tofu dumplings 3

    3.Put the tofu into the pot and cook for 1 minute

  • Carrot tofu dumplings Practice illustration 4

    4. Boil carrots in water until soft

  • Illustration of how to make carrot and tofu dumplings 5

    5.Wear disposable gloves and crush the tofu with your hands

  • Illustration of how to make carrot and tofu dumplings 6

    6. Wrap the carrots with gauze, pinch off the water, cut into pieces and put into tofu.Add an egg

  • Illustration of how to make carrot and tofu dumplings 7

    7. Add minced onion, minced ginger, oil, salt, oyster sauce, and pepper Stir evenly

  • Illustration of how to make carrot and tofu dumplings 8

    8.Roll out the dumpling wrappers

  • Illustration of how to make carrot and tofu dumplings 9

    9.Making Dumplings

  • Carrot and Tofu Dumplings Illustration of how to do it 10

    10.Cook dumplings in lightly salted water

  • Illustration of how to make carrot and tofu dumplings 11

    11.Cook and serve

  • Illustration of how to make carrot and tofu dumplings 12

    12.Put in the plate

Tips

Boiling dumplings in light salt water will make the dumpling skins stronger and less sticky! Eggs are added to the filling to keep it from falling apart.

本文地址：https://food.baitai100.com/post/68768.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！