How to make dumplings with pork and sophora flowers

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  1.Prepare all the ingredients

• 2.Blanch the Sophora japonica in boiling water and remove it to control the water
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  3.Cut the fungus and locust flower into fine pieces

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  4.Cut green onions into chopped green onions

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  5.Put peanut oil in the wok and heat until 60% Hot

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  6.Put in the chopped green onion until the fragrance comes out, turn off the heat and let cool

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  7. Add cooking wine, very fresh soy sauce, pepper and sesame oil to the meat stuffing

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  8.Stir well and set aside for twenty minutes to absorb the flavor

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  9.Take a basin and put 300 grams of water

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  10.Add 500 grams of flour

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  11.Knead into a smooth dough

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  12.Close the lid and let it rest for twenty minutes

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  13. Pour the cooled scallion oil into the meat filling and add Sichuan peppercorns and mix well

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  14.Put the chopped fungus and locust flower into the mixed meat filling And add salt

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  15.Stir evenly

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  16. Place the risen dough on the chopping board and knead until smooth

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  17. Cut and roll into long strips

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  18.Cut into small uniform pieces

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  19. Roll into Dumpling skin

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  20.Take a dumpling skin and put the prepared meat filling

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  21.Made into dumplings

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  22. Add cold water to the soup pot and bring to a boil

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  23.Add in the dumplings and cook

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  24. Remove and place on a plate Just