Ingredients
Shepherd's purse and pork stuffing ( a bowl ) | Flour ( One and a half bowls ) |
How to make shepherd’s purse ingot dumplings
1.First prepare a bowl and a half of flour.
2. Then pour cold water into the flour and stir to form gnocchi..
3.Then knead the dough into dough.
4. Cover with plastic wrap and wake up for half an hour.
5. Prepare a bowl of shepherd's purse and pork stuffing.
6. Let the dough wake up for half an hour.
7. Knead the dough into a long and thin strip.
8. Then cut into dough.
9. Press the dough into the shape as shown below.
10. Then roll it into a dumpling wrapper.
11. Put an appropriate amount of shepherd's purse meat filling in the middle of the dumpling skin.
12. Then fold both sides in half.
13. Then fold the two tapes in half.One Yuanbao dumpling is completed.Wrap all the dumplings in sequence.It's that simple
14.This is a plate of dumplings cooked under boiling water.Doesn’t it look like Very appetizing, hehe
Tips
When kneading the dough, try to make it a little firmer, so that when you roll out the dough, the dumplings will be shaped and look good.The dumplings will not be lumpy when you put them down.
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