Health benefits
Pork: Nourishes yin
Cabbage: Removes troubles
Celery: Clears away heat
Ingredients
Flour ( 1000g ) | Pork ( 600g ) |
Chinese cabbage ( 500g ) | Celery ( 300g ) |
Salt ( appropriate amount ) | |
Onion and ginger ( appropriate amount ) | Pepper powder ( appropriate amount ) |
five-spice powder ( appropriate amount ) | Seafood soy sauce ( appropriate amount ) |
Sesame oil (appropriate amount) | Chicken essence ( appropriate amount ) |
How to make cabbage, celery and pork dumplings
1.Add a little salt to the water and knead the noodles into a dough and let it rest for 30 minutes.
2.Pork with onion and ginger minced filling
3.Put the chopped stuffing into a basin, add a small amount of water, stir well, add pepper powder, five-spice powder, salt, chicken essence, sesame oil, and corn oil Mix well.
4.Chop the cabbage, squeeze out the dry water, add it to the meat filling, and stir evenly
5. Chop the celery, squeeze out the water, add it, and stir evenly.
6. Knead the dough evenly, pull out evenly sized dough, and roll out the dumpling wrappers.
7.Take a dumpling skin and put appropriate amount of filling
8.Fold one side to the other and pinch in the middle
9.Pull the folds with both hands and squeeze them towards the middle
10.Pinch the edges
11.Wrap them one by one
12. Boil water in a pot to cook dumplings
13. Add half a bowl of cold water three times in the middle, and it will be cooked.
14.Installing
Tips
It is a stupid method to add cold water to boiled dumplings three times.Novices can use this method.Determine whether the dumplings are done.
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