
Health benefits
Eggplant: promotes blood circulation
Potato: harmonizes the stomach
White sugar: low protein
Ingredients
Eggplant ( Two ) | Potato ( One (very big one) ) |
Hot peppers ( Three (relatively small) ) | Soybean oil ( ) |
Light soy sauce ( ) | Oyster sauce ( ) |
Cooking wine ( ) | Aged vinegar ( ) |
White sugar ( ) | Onions ( ) | Ginger ( ) | Garlic ( ) |
How to make Di San Xian

1. Cut eggplant into hob pieces

2.Cut potatoes into thick slices

4. Mince onion, ginger and garlic and set aside

5.Fried potatoes

6.Fry until golden and take out

7. Fry the eggplant too

8.Fry until golden and take out

9.Light soy sauce, cooking wine, aged vinegar, oyster sauce , add sugar to a bowl of sauce

10. Leave the base oil in the pot, sauté the onion, ginger and garlic until fragrant

11.Pour in hot pepper and stir fry until raw

12.Add sauce

13.Pour in the fried eggplant and potatoes, stir-fry

14.Uniform Wrap the sauce until it becomes thick and ready to serve

3.Cut pepper into cubes
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