Health benefits
Zanthoxylum bungeanum: mild
Ingredients
Kohlrabi ( Half a head ) | Green onions ( An appropriate amount ) |
Ginger ( appropriate amount ) | Garlic (appropriate amount) |
Dried chili pepper (appropriate amount) | Raw Smoke ( Two tablespoons ) |
Oyster sauce ( One Spoon ) | Zanthoxylum bungeanum ( About twenty grains ) |
How to make hot kohlrabi
1.Half a kohlrabi
2.Tear into large pieces by hand, no big hard stalks
3.Prepare onions, ginger, garlic and dried chilies
4. Heat the oil and pop the peppercorns.After fragrant, pick out the peppercorns and throw them away
5.Add onion, ginger, garlic and red pepper
6.After frying the aroma, add the kohlrabi and stir-fry over high heat
7. Pour in soy sauce and oil, stir well and serve
8.If you have a heavy mouth, you can add some salt, or you can leave it out.The simple and delicious hot kohlrabi will be successful
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
