Health benefits
Enoki mushrooms: low in protein
Carrots: Strengthening the spleen
Shiitake mushrooms: detoxification
Ingredients
Enoki mushrooms ( half bag ) | Carrot ( Half root ) |
Shiitake mushroom ( 三五花 ) | Auricularia fungus ( 三五花 ) |
Onions ( appropriate amount ) | Cilantro (appropriate amount) |
Pork tenderloin ( Moderate amount ) | Ten Three spices ( appropriate amount ) |
Ginger noodles ( Appropriate amount ) | Aniseed ( Appropriate amount ) |
Edible oil (appropriate amount) | Salt ( appropriate amount ) |
How to make dumplings
1.Prepare all the ingredients, the fresher the better
2.Chop all ingredients into pieces Rong
3.Stir together thoroughly
4.Chop the meat into puree and spread it on top of the mixed ingredients
5.Sprinkle the seasoning on the stuffing, be careful not to stir
6.In the pot Heat oil until smoking
7. Pour hot oil on top of the meat filling, the aroma will rise instantly了
8.Add salt, stir well, and let it sit for 10 minutes to taste
10.Start rolling out the dough, thick in the middle and thin on both sides
11.Start the package , the ones I make are called Bianshi in the north, the kind like Yuanbao
12. After the water boils, put it in the pot and cook , if you are afraid of breaking it, you can add some salt to the pot and cook for about 10 minutes
13.Use vinegar Mix chili oil and soy sauce with some ingredients and spread it on the bottom of the bowl
9.Make noodles and wake up for ten minutes
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