How to make mushroom, pork and carrot dumplings

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  1. Chop the pork into minced meat, add minced onion and ginger, salt, thirteen spices, bean paste, oil, and soy sauce and beat vigorously in a clockwise direction.Add enough salt and do not need to add it later.了

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  2.Peel the carrots, wash and grate them into shreds

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  3.Wash the mushrooms and blanch them in boiling water until they are raw, remove and chop them

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  4. Add appropriate amount of water to the flour and stir into floc, knead into a dough of moderate hardness and let it rise for 20 minutes

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  5.Pour the meat filling into the shredded mushrooms and carrots and stir evenly

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  6.Cut a portion of the dough and knead it into a long strip, then cut into small pieces

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  7. Roll each one into a round shape with a slightly thicker middle and thin edges

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  8.Just wrap all the dumplings and cook them