How to make zucchini and egg dumplings

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  1. Warm water Knead the dough, turn it into dough, put it in a basin, cover it and let it rest for a while.

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  2. Beat an egg, add a little water and mix well.Heat the oil in the pan.When the oil temperature rises, add the eggs, stir-fry quickly, break the eggs into pieces, and turn off the heat.

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  3.Wash the zucchini, shred it, and chop it into a few cuts.

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  4. Dice green onions.

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  5. When the chopped eggs become cool, add chopped green onion and zucchini, then add corn in sequence Oil, sesame oil and salt, stir well and set aside.

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  6. Dust the panel with thin flour, take out the dough and place it on the panel, and knead until the surface of the dough is smooth.

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  7.Take a piece of dough and roll it into a long strip.Break into evenly sized pieces.Sprinkle thin powder on the dough, flatten it and reunite it.Take the dough and roll it into a dumpling wrapper that is thick in the middle and thin on the edges.

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  8.Take a dumpling wrapper and add an appropriate amount of filling.

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  9. Fold the dumpling skin in half up and down, and pinch in the middle.

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  10.First pinch one side of the dumpling wrapper.

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  11.Pinch the other side of the dumpling skin tightly.A dumpling is ready.

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  12.Knead all the dumplings in turn.It can be fried, boiled or steamed!