Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Chives ( handful ) | Eggs ( Four ) |
Scallions ( A few ) | Salt ( appropriate amount ) |
Light soy sauce ( a little ) | Cooking oil ( a little ) |
Chicken essence (a little) | Oyster sauce (a little ) |
Vinegar ( a little ) | Salt ( a little ) |
Chili powder ( a little ) | Garlic ( A little ) |
White sesame seeds ( A little ) | Sesame oil ( a little ) |
Five-spice powder ( a little ) |
How to make leek and egg dumplings
1.Leeks, spring onions, eggs
2.Beat eggs and set aside, mince leeks and green onions
3.Fried eggs p>
4.Mix eggs, leeks, and green onions, add salt, five-spice powder, light soy sauce, and oyster sauce
5.Make dumplings.
6. Pour minced garlic oil, chili powder and white sesame oil, add vinegar, salt and chicken essence , sesame oil sauce
7.Installation
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
