How to make mutton and radish dumplings

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  1.Add flour to water to form a dough and let it rest for half an hour

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  2.Wash the white radish, green onions and prepare them

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  3. Add sesame oil, light soy sauce, salt, five-spice powder, and minced ginger to the chopped mutton, mix well, and marinate for a while to taste

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  4.Grate the white radish into thin strips

• 5. Add salt to the grated shredded radish, squeeze out the water, then chop it into small pieces, chop the green onion and set aside

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  6.Marinated mutton and chopped radish, add seasonings and make dumpling fillings

• 7. Divide the dough into equal-sized pieces and roll them into dumpling wrappers with a rolling pin
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  8.Put the dumpling fillings

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  9. Wrap it up Dumplings

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  10. Put water in the pot and bring to a boil, add dumplings, add water three times and cook until cooked.Out

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  11.Cooked dumplings