Health benefits
Leeks: dissipate blood stasis
Vermicelli: nourish blood, low in protein
Eggs: protect eyes and improve eyesight
Ingredients
Chives (A handful) | Fans ( Moderate amount ) |
Eggs (8) | Rice dumplings (appropriate amount ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
Dumpling filling powder (appropriate amount) | Pepper ( a little ) |
MSG ( A little ) |
How to make leek and egg dumplings
1.Pick the leeks, wash them and control the water
2.Soak the vermicelli in boiling water until soft and drain.I forgot to take a picture of this step
3. Add salt, five-spice powder and a little water to the eggs, stir into egg liquid
4. Add oil to the pot , pour in the egg liquid, stir-fry until 8 mature, stir-fry into pieces with a spatula, and serve out
5.Chop the leeks, vermicelli and fried eggs in sequence and put them into the basin
6.Join Salt, rapeseed oil, dumpling filling powder, MSG, pepper
7.Stir evenly p>
8.Knead the dough that has been mixed in advance into long and thin strips
9.Cut the water chestnuts into equal parts and flatten them
10. Roll into thin crust
11. Dumplings Put an appropriate amount of dumpling filling into the skin
12.Pinch into a crescent shape
13.Wrapped dumplings
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
