
Health benefits
Green pepper: Warm and dispel cold
Ingredients
Green peppers ( three ) | Tofu skin ( two ) |
Oil ( appropriate amount ) | Salt soy sauce (appropriate amount) |
Spicy fresh ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Vinegar ( Appropriate amount ) |
Fried tofu skin with green pepper Recipe

1. Prepare ingredients, green peppers, tofu skin

2. Wash and cut the tofu skin into strips, shred it into cubes as desired, and cut the green pepper into shreds

3. Heat the oil in the pot

4.Pour in the chopped green peppers and stir-fry.I added some vinegar because there are children who want to eat it and are afraid of spicy food.

5.Add seasonings, stir-fry evenly, and add chopped tofu skin

6. Stir fry for a few times and it will be ready

7.Plate it, fry the tofu skin with green pepper, it’s ready
Tips
If you are afraid of spicy green peppers, remove the seeds when washing, rinse them more, and add less vinegar when frying It’s not spicy anymore
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