Health benefits
Carrots: Strengthen the spleen
Ingredients
Dumpling wrappers (5 pieces) | Carrot ( Half root span> ) |
White sesame seeds ( appropriate amount ) | Black sesame seeds (appropriate amount) |
Oil ( appropriate amount ) | |
Scallions ( 1 piece ) | Five-spice powder ( appropriate amount ) |
How to make dumpling skin version of sesame cakes
1. First shred the carrots.Chop green onions.
2. Put shredded carrots and shallots into a container, add appropriate amount of salt, oil and allspice powder , white sesame seeds and stir evenly.
3. Prepare the dumpling wrappers.The dumpling wrappers are a little thinner than usual.
4.One layer of dumpling skin, one layer of carotene filling, one layer of dumpling skin, one layer Layer carotene filling, then a layer of dumpling wrapper, a layer of carrot filling, then a layer of dumpling wrapper, a layer of carrot filling, and finally a layer of dumpling wrapper, press some with your hands, and lightly compact the surrounding sides.
5.Put oil in the pot, add 40% hot oil, and fry over medium heat until.
6.Put in an appropriate amount of water, cover the pot and fry for two or three minutes.
7. When you hear the sizzling sound in the pot, the top layer of skin bulges, turn over.Fry for 1 minute
8.Sprinkle with black sesame seeds.
9.Picture of the finished product.
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