Health benefits
Glutinous rice: detoxification
Ingredients
Glutinous rice ( 500g ) | Lean pork cubes ( 100g span> ) |
Large dumpling skin ( 200g ) | Dried tofu (three pieces ) |
Salt ( a little ) | Corn oil ( 15g ) |
Sugar (a little) | Light soy sauce (a little ) |
Dark soy sauce ( a little ) | White pepper ( a little ) |
Thirteen Incense ( a little ) | Minced green onion ( a little ) |
Ginger ( Three slices ) |
How to make siomai
1.Wash the glutinous rice and soak it in water for 10 hours
2. Fry the diced meat and dried fragrant seeds and set aside (before frying, use light soy sauce, dark soy sauce, thirteen spices, sugar , marinated in corn oil for about half an hour)
3. Put the soaked rice water in the steamer and steam it Ripe
4. Add the diced pork into the steamed rice when it is not very hot.Add chopped green onion, salt, sugar, light soy sauce, dark soy sauce, corn oil, and pepper and stir evenly
5. Use a rolling pin to roll the outer edge of the dumpling skin thinner
6.Put the glutinous rice in the middle
7.Pinch one-third of the place and gently support the bottom with your hands
9.After the fire comes to a boil, add the siomai and steam for about eight minutes.
10.This This is the finished picture
8.This is packaged
Tips
Before placing the steamer, brush the bottom of the steamer with some oil to prevent sticking
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