
Health benefits
Amaranth: clear away heat
Ingredients
Four ( Adequate amount ) | Amaranth ( Adequate amount ) |
Meat filling ( appropriate amount ) |
How to make jade cabbage dumplings

1.Adjust the meat filling according to your favorite taste
2.Remove the stems of amaranth, wash and control the water
3.Expressing juice from amaranth

4. Add amaranth juice and water to the dough

5. Roll the amaranth dough into a rectangular shape and knead the white dough into strips

6.Wrap white noodles with amaranth noodles

7.Cut the noodles into uniformly sized pieces

8.Then flatten the noodles and roll them into a round shape, with the middle and outer edges thin

9. Add the meat filling and knead it into shape
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







