Health benefits
Cucumber: clear away heat
Pork: nourish yin
Ingredients
Cucumber ( One ) | Pork ( Half a catty ) |
Black fungus ( A handful ) | Onion ( Two roots ) |
Dumpling wrappers ( Dozens of sheets ) | Oyster sauce ( one spoon ) |
Light soy sauce ( a spoonful ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) div> | Sesame oil ( one spoonful ) |
How to make cucumber dumplings
1.The ingredients include soaked black fungus, prawns, minced pork, cucumber, green onions, and dumpling wrappers
3. Squeeze out the excess water from the cucumber
4.Remove the heads, shells and threads of the fresh shrimp meat, cut into cubes and add them to the fried meat
5.Then chop the soaked black fungus and green onion into a bowl
6.Finally, pour the squeezed cucumber into the bowl
7.Add salt and a spoon Light soy sauce
8.Put in a spoonful of oyster sauce for seasoning
9.Finally add a spoonful of sesame oil and a small amount of chicken essence and stir evenly
10.Put the mixed stuffing into the middle of the dumpling wrapper
11.The wrapped finished products should be separated separately
12.You can eat whatever you want.Steam and fry, this is the steamed finished product
2. Dice the cucumber and marinate it with appropriate amount of salt for about 10 minutes
Tips
It is best to chop the meat stuffing with a chop knife.The chopped meat is more delicious than the meat ground by a machine.The pork should be 30% fat and 70% lean, and the cucumber must be squeezed out of the excess water
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