How to make tomato dumplings

1. Add salt to the flour and stir evenly.Add warm water and stir the flour into floc.Knead it into a smooth dough with your hands.Cover and let rest for 20 seconds.~30 minutes.

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  2. Beat the eggs.

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  3.Put oil in the pot, heat the pot, put in the egg liquid and stir-fry until the egg liquid Turn off the heat when it solidifies into lumps.

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  4. Wash and peel the tomatoes.

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  5. First cut the peeled tomatoes into long strips.

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  6. Remove the seeds from the tomatoes and cut them into small dices.Put them in the strainer for about 10 minutes.Strain the tomatoes.Soup.

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  7. Put the diced tomatoes from which the soup has been filtered out into the scrambled eggs, add sesame oil and stir Stir it, then add the salt and stir evenly.Tomato dumpling filling is ready.

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  8. Knead the risen dough into a long strip.

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  9.Crush into evenly sized dumplings.

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  10.Take a dumpling and add an appropriate amount of tomato filling.Fold the dumpling wrapper in half and pinch it tightly, then pinch both sides tightly.

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  11.Knead all the tomato dumplings in turn.Serving size for one person.The dumplings I made today are big, suitable for eating steamed dumplings!

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  12.Picture of the finished product, the tomato dumplings are ready.