Health benefits
Bamboo squash: low in protein
Eggs: eye protection and improvement of eyesight
Ingredients
Washnut squash ( 1 ) | Eggs ( 2 ) |
Sesame oil ( 1 tsp ) | Cooking oil ( appropriate amount ) |
Salt ( 4g ) | Chicken powder ( appropriate amount ) |
| Onions ( Adequate amount ) | All-purpose flour ( 300g ) |
Boiling water ( 100g ) | Cold water ( 50g ) |
How to make large dumplings with vegetarian pumpkin filling
1. Add boiling water to the flour and stir evenly, then add cold water and stir evenly.
2. Knead it into a smooth dough with your hands, put it in a basin and cover it with a lid to rest for 20 minute.
3. Beat the eggs and set aside.
4. Heat the oil in the pan.After the oil temperature rises, add the eggs and slide them in Disperse, turn off the heat.
5.Grate the winter squash into shreds and chop the green onions into small pieces and set aside.
6.Put all the ingredients and seasonings into the basin and stir clockwise evenly.
7. Dust the bread with thin flour, take out the dough, and knead until the surface of the dough is smooth.
8.Take half of the dough and roll it into a long strip.
9.Punch into evenly sized dumplings.Because they are large dumplings, the ingredients are The dumplings are bigger than the dumplings.
10.Take the dumpling skin and add an appropriate amount of pumpkin filling.
11. First pinch the middle, then pinch both sides.
12.Knead all the large dumplings in turn.
13. Finished product picture.Large dumplings are perfect for steaming!
Tips
The grated bamboo shoots can be marinated with salt to remove the water.
This large dumpling with vegetarian pumpkin filling is made with hot noodles, or you can knead the noodles directly with warm water.
Because they are vegetarian dumplings, it is best to add less seasoning.
Steam the dumplings in cold water and steam for 10 minutes after the water boils.
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