How to make minced pork, ham and siomai

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  1.Peel and dice the onion and put it on a plate.

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  2. Cut the ham in half and cut into small cubes.

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  3.Wash the mushrooms, slice and dice them.

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  4.Make a bowl of juice, add light soy sauce, dark soy sauce, cooking wine, fine sugar and oyster sauce.In a bowl, mix well.

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  5.Put the pork into a meat grinder and mince it.

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  6. Heat the pot, add appropriate amount of vegetable oil, and pour in diced onions.

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  7. Stir-fry until the onions become transparent, add minced meat and continue to stir-fry.

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  8. Until the meat filling turns white, then add ham and mushrooms, stir-fry 2 minutes or so.

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  9. Then add the sauce and stir well.

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  10.After boiling, reduce to low heat.

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  11.Add rice and stir-fry evenly.

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  12.The fillings are ready and can be eaten directly.It is delicious.

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  13. Start kneading the dough below, put the flour into a large bowl, add boiling water, Use chopsticks to stir into cotton wool, let cool and knead into dough.

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  14. Roll the dough into a long strip, cut into small pieces, and roll it out into thin strips Thin dumpling wrappers.

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  15.Take a piece of dumpling skin, add an appropriate amount of fillings, and pinch it with the tiger's mouth Tighten the mouth.

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  16. After everything is done, put it into the steamer, cover it, and steam it over high heat.Then steam for 8 minutes.

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  17.A delicious minced pork, ham and siomai is ready.

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  18.Finished Picture