How to make celery dumplings

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  1.Wash the celery leaves and drain the water

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  2.Chopped and diced

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  3.Pork belly minced by machine

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  4.Meat, celery, soy sauce and salt, chicken essence, oil, stir well

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  5.Add onion, garlic and ginger, stir together evenly

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  6.Add the chopped skin of Qianzhi and mix evenly.If it is very dry, you can add half a raw egg.

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  7.The skin is ready, prepare a bowl of water,

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  8.Add water around the skin and add stuffing.Don’t put too much stuffing.The meat will swell when cooked

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  9.Pinch up in the middle, then pinch both sides! Knead it tightly or it will break

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  10.The package is ready and the pot is boiling with water

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  11. Place the dumplings inside, do not stir hard, pick up the non-stick bottom of the pan from the bottom up, and bring to a boil over high heat , add two times of cold water and bring to a boil, simmer for one minute.

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  12.Plate

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  13.Posing

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  14. Chop the pepper into mince, add salt, vinegar, sesame oil, soy sauce, and a little boiling water!