Health benefits
Pork: nourish yin
Carrots: strengthen the spleen
Mushrooms: detoxify
Ingredients
Dumpling wrappers ( 25 pieces ) | Pork ( 300g ) |
Carrot ( 1 root ) | Shiitake mushroom ( 6 ) |
Onions ( 1 root ) | Grated ginger (appropriate amount) |
Oil ( appropriate amount ) | Light soy sauce ( 1 spoon ) |
Dark soy sauce ( 1 small spoon ) | cooking wine ( 1 spoon ) |
White sugar ( 1 spoon ) | Salt ( 1 spoon ) |
Sesame oil ( appropriate amount ) | Cooked corn ( Half ) |
How to make Shaomai
1. Finished product picture.
2. Prepare the ingredients, dice all ingredients and set aside.Rub out the corn kernels and set aside.Put the minced ginger into the meat filling.
3.In the oil pan, add the minced meat and chopped green onion and stir-fry.
4. Stir-fry the minced meat until it changes color.
5. Add diced mushrooms and carrots.
6. Add the cooked corn kernels and stir well.
7.Add light soy sauce.
8.Old draw.
9.Add cooking wine.
10. Add oyster sauce and stir well.
11.Add sugar and salt.
12. Stir well.
13. Add sesame oil.
14. Stir well.
15.The siu mai filling is ready.
16. Roll out the dumpling skin a little thinner on all sides.
17.Put the fillings in the dumpling skin, hold it gently with the tiger's mouth at the waist.
18. Wrapped siomai.
19.Cold water steamer, boil and steam for 10-12 minutes.Steam the raw meat filling for 15 minutes.
20. Take out of the pot and enjoy on a plate.
Tips
The dumpling wrappers must be rolled out a little thin so that the floral skirt of the siu mai appears.
The fillings can be arbitrary according to personal preferences.If the fried stuffing is steamed for 10 minutes, if the stuffing is raw meat, steaming for 15 minutes is appropriate.
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