Health benefits
Bacon: Protect the nervous system
Glutinous rice: Detoxify
Ingredients
Bacon ( About 200 grams ) | Glutinous rice ( Appropriate amount ) |
Dumpling skin ( Appropriate amount ) | Mushrooms, green beans, corn, carrots ( appropriate amount ) |
Dark soy sauce requires oil, salt, green onion and ginger (appropriate amount ) |
How to make bacon, mushrooms and siu mai
1.Soak glutinous rice for two days and steam it
2. Cook and dice bacon, dice mushrooms, dice carrots, green beans and corn, set aside,
3.Put a little oil in the pot and sauté the bacon until fragrant, add green beans, corn, carrots, mushrooms and stir-fry together, add salt and dark soy sauce Use light soy sauce, then add glutinous rice and mix well
4.The fried fillings, After cooling, it can be wrapped
5.I am not very good at wrapping, so I can barely make it into shape
6.Steam the wrapped shaomai for about 10 minutes
7.The fragrant siomai is ready
Tips
Glutinous rice must be soaked two days in advance.The soft and glutinous rice you want to eat needs to be steamed.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
