Health benefits
Eggs: protect eyes and improve eyesight
Vinegar: disperse blood stasis
Ingredients
Noodles ( 500g ) | Eggs ( 2 ) |
Bean sprouts ( 100 grams ) | Sugar cabbage ( 2 plants ) |
Onion ( Half ) | Fuel consumption ( a little ) |
Salt ( one spoon ) | Chicken essence ( Appropriate amount ) |
Light soy sauce ( One spoonful ) | Vinegar ( a spoonful ) |
Pork shreds ( a little ) | Salad oil ( 100g ) |
1.I prepared 500 grams of noodles, 100 grams of bean sprouts, 2 bean sprouts, half an onion, a few slices of carrots, and two free-range eggs.
2.Cut some shredded meat and cut the onion into shreds.
3. Put the noodles into the pot and cook until 8 mature.Don't let the noodles become soft and taste bad after a long time.Rinse it with cold water several times and put it in a container to control the water.
4. Use a spoonful of oil, a little chicken essence, and less.Add one spoonful of light soy sauce, one spoonful of salt and one spoonful of vinegar, add a little water and mix together to make soup.
5.Put oil in the pot and spread the eggs until cooked
6.Sauteed shredded pork
7.Put some oil in the pot, sauté the onions until fragrant, add bean sprouts and stir-fry
8.Add the green vegetables and stir-fry them one by one, then put them on a plate and set aside.
9. Brush the bottom of the pot, pour in oil and fry the noodles, and put all the prepared vegetables into the pot.In it, mix the prepared soup with noodles and vegetables, and stir-fry repeatedly.
10.Installed
Tips
Don’t have too much oil, otherwise it will be very greasy.There needs to be some soup, the noodles will feel dry without it.
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