Ingredients
Sliced noodles, carrots, Chinese cabbage, onions, bean sprouts ( 1 jin, appropriate amount of green vegetables ) | Oil, salt, oil, light soy sauce, chicken essence, pepper ( appropriate amount ) |
How to make vegetarian fried noodles
1.Buy ready-made slices
2. Boil water, add some oil and salt to the water, be sure to use a small amount, boil the water until it is 6 minutes cooked, take it out and put it in cold water
3.Wash the Chinese cabbage and set aside
4.Wash and set aside
5.Wash and cut Half, for later use
6.Wash, slice and set aside
8.Blank Chinese cabbage for 8 minutes
9.Hot Add oil to the pot, stir-fry garlic until fragrant, add bean sprouts, onions, carrots and Chinese cabbage, add soy sauce and oil, stir-fry, pour in the cooked noodles, stir-fry, add salt, chicken essence, pepper, stir-fry and remove from the pan.Serving Plate
7.Place carrots in boiling water and blanch them for 8 minutes
Tips
1.The noodles must not be overcooked, so that the fried noodles will be chewy and delicious2.The amount of salt must be controlled
3.Carrots and Chinese cabbage must be blanched in boiling water
4.Be sure to add more oil for fried noodles
5.Be sure to add dark soy sauce for fried noodles next time, so that the color of the fried noodles will look good
6.When frying noodles, the noodles must not exceed the capacity of the pot.Half of it, so that it is not easy to burn the pan when frying
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
