Health benefits
Pork: nourish yin
Glutinous rice: detoxify
Mushrooms: detoxify
Ingredients
Pork ( ) | Glutinous rice ( ) |
Shiitake mushrooms ( ) | Carrot ( ) |
Corn ( ) | Dumpling skin ( ) |
Salt ( ) | Light soy sauce ( ) |
Grape seed oil ( ) |
How to make Shaomai
1. Prepare ingredients, soak glutinous rice in water in advance, mince pork, chop carrots and mushrooms, and peel corn
2. Heat oil in a pan, add a little garlic and sauté until fragrant, add minced meat and stir-fry until white
3.Add carrots, corn, and mushrooms and continue stir-frying
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4.I like to use grape seed oil when cooking.It has a high smoke point, is antioxidant, protects the heart and blood vessels, and is suitable for all kinds of cooking
5.Add glutinous rice, soy sauce, salt and continue to stir-fry evenly6.Add water to cover the rice and turn off the heat
7. Pour into a basin and steam for about 20 minutes
8.This is after steaming
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
