How to make sesame rolls with dumpling skin

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  1. Fry the peanuts and sesame seeds until cooked, and remove the peanut coating.

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  2.Put peanuts and sesame seeds into a food processor and crush them with sugar.

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  3. Prepare the dumpling wrappers.

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  4. Roll the dumpling wrapper slightly thinner and add sesame and peanut filling.

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  5. Turn upward toward one side of the body, and fold inward from left to right.

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  6. Continue to fold upwards, and put some water on the sticky area to make it easier to combine.Completed in sequence.

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  7.Pour salad oil into the pot, heat it to 70% heat, add semi-finished products and fry Remove until golden brown.

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  8.Picture of the finished product, decorated with an onion and a few small flowers, it looks like Even more beautiful.