Health benefits
Glutinous rice: detoxification
Corn: invigorating the spleen
Dried shiitake mushrooms: invigorating the spleen
Ingredients
Glutinous rice (appropriate amount) | Corn ( 1 ) |
Dry Shiitake mushrooms ( 5-6 pieces ) | Carrot ( Half ) |
Oil ( appropriate amount ) | Light soy sauce (appropriate amount) |
Dark soy sauce ( Moderate amount ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) |
Simplified version of Siomai
1. Take a group photo of all the main ingredients (the photo taken at night is not good-looking) Just wait and see) Soak the glutinous rice three or four hours in advance
2. Steam the glutinous rice in a pot
3.Put oil in the pot, add carrots, dried mushrooms, and corn and stir-fry
4. Stir-fry the vegetables for two minutes, add the steamed glutinous rice, add the seasonings, stir-fry evenly and set aside
5.Take out the dumpling skin and roll it into a lotus leaf shape
6. Roll it out like this
7.Put in appropriate amount of stuffing and pinch tightly
8.Wrap all the siomai in turn (The first package didn’t look good →_→)
9. Boil the pot of cold water Steam for ten minutes
10. The skill of making the pot is limited, just take a look!
Tips
When pinching the mouth, the glutinous rice will not stick to your hands if your thumb is dipped in water.
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