Health effects
Mung bean sprouts: clear away heat
Carrots: strengthen the spleen
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve cold Table
Ingredients
Cabbage ( Half ) | Mung bean sprouts (a little) |
Carrot ( One ) | Scallion ( One piece ) |
Ginger ( One piece ) | Shredded pork ( a little ) |
Thin noodles (appropriate amount) |
How to stir-fry thin noodles with cumin shredded pork
1.Prepare materials
2.Put oil in the pot and fry the shredded pork.
3. Pour in the vegetables, add light soy sauce, soy sauce, oyster sauce, and a pinch Throw in the salt,
4.Spread the noodles
5. Stir-fry until uniform.Because the mung bean sprouts have moisture, don't rush.Turn on low heat and stir-fry slowly.Stir evenly until the noodles are almost dry, add cumin powder and stir evenly.
6. When the pan is finished, a delicious cumin shredded pork fried noodles is completed.
Tips
When frying the noodles, you can stir them for more time, add a little soy sauce, and add less salt because soy sauce is added.Be sure to stir-fry the noodles until they are almost dry before adding cumin powder.You can add more to taste.
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