Ingredients
Pasta ( 220g ) | Shredded beef ( 40g ) |
Shredded green peppers ( appropriate amount ) | Shredded onions ( appropriate amount ) |
Shredded carrots ( appropriate amount ) | Butter ( 20g ) |
Cracked black pepper ( 3g ) | Fuel consumption ( 3g ) |
Light soy sauce ( 5g ) | Dark soy sauce ( appropriate amount ) |
Chicken juice ( 2g ) | Maggi umami juice ( appropriate amount ) |
How to make fried pasta with black pepper beef tenderloin
1. Prepare all the raw materials in advance as shown in the picture
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2. Heat the pot first, add 20 grams of butter and shredded beef into the pot and fry for 7 to 8 minutes, then add crushed black pepper.
3. Add the prepared onion shreds and green pepper shreds in sequence.Saute carrot shreds until fragrant.
4.Put the cooked pasta into the pot and stir-fry.Then add seasoning and light soy sauce and stir-fry again.
5. Add the seasonings in order, Maggi umami Sauce and chicken powder.Finally, add an appropriate amount of dark soy sauce for coloring.No salt is needed.
6. Finally, take it out of the pot and put it on the plate, an authentic black dish Stir-fried pasta with pepper beef tenderloin is ready, I hope you like it.^O^
Tips
Be sure to control the cooking time of the pasta.When the water boils, add some salt and cook it together with the olive oil.Add the pasta.Be sure to spread it out and do not sprinkle it into the pot.If not, flip it over to avoid sticking together.I wanted the color to look better, so I added a little turmeric powder and cooked it to make it a little yellower.Generally, it is cooked for about 10 to 12 minutes.When it is cooked for 10 minutes, you can also pinch it with your fingers to see if there is a little bit of white heart inside.It will be almost 8 minutes cooked.After cooking, take it out and toss it with salad oil to prevent the pasta from sticking together.Waiting for backup.
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