
Health benefits
Zucchini: low in protein
Carrot: clearing away heat and detoxifying
Ingredients
Zucchini ( 400g ) | Carrot ( 40g ) |
onion ( 10g ) | Oreo olive oil ( appropriate amount ) |
Salt ( appropriate amount ) | Light soy sauce (appropriate amount) |

1.Picture of finished product

2. Prepare the ingredients as shown in the picture

3. Wash and slice onions, carrots, and zucchini for later use

4.Put Oreo olive oil into the pot and fry the shallot slices

5.Add carrots and stir-fry until cooked
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6.Add the zucchini and stir-fry until cooked

7.Add salt and light soy sauce to taste

8.Pour into a plate

9.It’s ready to eat
Tips
Add a little water to simmer the zucchini in the wok, which will make it easier to cook.
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