Health benefits
Bacon: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Onions: detoxifies
Carrots: strengthens the spleen
Ingredients
Noodles ( 1 handful ) | Bacon ( 2 slices ) |
| Onions ( 1/4 ) | Carrots ( 1 cut ) |
green pepper ( half ) | Cucumber ( 1 cut ) |
Onions ( 1 root ) | Garlic ( 1 clove ) |
Edible oil ( appropriate amount ) | Salt ( appropriate amount ) |
Sugar ( a little ) | Dark soy sauce ( Moderate amount ) |
How to make fried noodles with bacon and mixed vegetables
1. Cut all ingredients into shreds
2.Put enough water into the pot, add noodles after the water boils, and add a little oil and salt to the water
3.After the water boils again, take out the noodles and put them in cold water
4.Drain the water again and set aside
5.Still cooking the noodles just now Water, blanch the broccoli and set aside.The broccoli is purely for decoration and can be omitted
6. Heat the oil in a pan, add onions, carrots and garlic after the oil is hot
7. Stir-fry twice
8.Add bacon
9. Fry the bacon
10.Add green peppers, cucumbers and green onions
11. Stir well, then you can Add salt and sugar
12.Add noodles and mix, you can add dark soy sauce at this time
13. Stir-fry and mix evenly
14.A plate of fragrant fried noodles is ready
Tips
Use more water to cook the noodles.As the saying goes, put it under the soup
Put the noodles in After frying, add dark soy sauce and pour it on the noodles to color the noodles
Dark soy sauce contains salt, so add an appropriate amount of salt
When mixing at the end, you can turn off the heat in advance and use the remaining heat
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