Health benefits
Pumpkin: low protein
Ingredients
Pumpkin ( Half ) | Garlic ( 4 cloves ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
Vinegar ( a little ) |
How to stir-fry pumpkin
1.Peel the pumpkin and cut into thin slices.
2. Slice the garlic.
3. When the oil is hot, stir-fry the garlic.
4.Put in the pumpkin slices again.
5. Stir fry quickly, add a little water and stir fry again.
6.Put a little vinegar, add an appropriate amount of salt, and stir-fry a few times.
7. It’s out.
Tips
1.If the slices are thin, be sure to stir-fry quickly to avoid burning the pan; 2.Add some vinegar when it is almost cooked to avoid frying the pumpkin noodles.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
