Health benefits
Onions: detoxify
Carrots: strengthen the spleen
Eggs: protect eyes and improve eyesight
Ingredients
Fresh noodles ( for two people ) | Onions ( 1 ) |
Carrot ( 1 ) | Pepper ( 1 span> ) |
Eggs ( 2 ) | Fermented bean curd ( 1 piece ) |
White sugar ( 3 spoons ) |
How to make fried noodles
1. Boil the water first Open and add fresh noodles.Then boil the pot for another minute or so and remove the noodles.You can add a little sesame oil to prevent the noodles from forming into one.
2.Wash the vegetables and cut them into shreds.
3. Heat the pan, add oil, and add eggs after the oil is hot.After the eggs are in pieces, add the chopped vegetables to the pot.Stir-fry the vegetables until they are cooked, and add the prepared noodles into the pot.
4.Make sauce.Mix the fermented bean curd, soy sauce, and sugar into a sauce, add it to the pot, stir evenly, and remove from the pot.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
