Health benefits
Cabbage: removes troubles
Green peppers: fights and prevents cancer
Onions: detoxifies
Ingredients
Noodles ( 300g ) | Chinese cabbage ( 150g ) |
Green pepper ( 1 piece ) | Onion ( Half ) |
Tenderloin ( 150g ) | Beans ( 6 roots ) |
Edible oil (appropriate amount) | Dark soy sauce ( 1 spoon ) |
Light soy sauce ( 1 spoon ) | Cooking wine ( 1 spoon ) |
Cornstarch ( a little ) | Salt ( appropriate amount ) |
| Ketchup ( 1 spoon ) |
How to make homemade fried noodles
1.Prepare ingredients
2. Cut the tenderloin into small strips and add 1 spoonful of cooking wine
3.Add 1 spoonful of light soy sauce
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4.Add appropriate amount of cornstarch, stir evenly, and marinate for 15 minutes
5.So cut the side dishes into shreds
6.Shui Bodu Noodles
7.After cooking, take it out and rinse it with cold water and set aside
8. Heat the oil in the pan, add the green onion and stir-fry, then add the tenderloin
9.Stir fry until the meat turns white
10. At this time, add the side dishes and stir-fry
11.Add 1 spoon of tomato paste
12.Add 1 spoon of dark soy sauce, add appropriate amount of salt and stir-fry quickly and evenly
13.Pour in the noodles and stir-fry evenly before serving.
14.Finished product.
Tips
Be sure to stir-fry quickly over high heat
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