
Health benefits
White sugar: low protein
Ingredients
Glutinous rice flour ( 100g ) | Whole wheat flour ( 600g ) |
Sesame ( 100g ) | White sugar ( optional ) |
Olive oil ( 50g ) |
How to make fried noodles
1.Put whole wheat flour, glutinous rice flour and sesame seeds into the pot and turn to low heat Start stir-frying, and set the electric ceramic stove I use to 400.

2. Stir-fry constantly to heat the noodles evenly.When the noodles are hot, add olive oil and continue frying.Use a shovel to break up the oily dough so that the oil and noodles are evenly mixed without clumping.

3. Fry until the noodles are a little yellow and you can smell the fragrance.It will take about 30 minutes, and then fry When the noodles are spread to cool, you can add some milk powder to them.When eating, add some sugar and mix with boiling water.It’s best not to add too many other things, otherwise you won’t be able to taste the rich original flavor of wheat.
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