Ingredients
Flour ( 500 grams ) | Sugar or salt ( appropriate amount ) |
How to fry flour
1.Prepare wheat flour
2. Heat the pot, turn off the heat, do not add anything Seasoning, add flour directly, stir-fry
3. Stir-fry until the flour changes color and turns slightly Huang
4.Be careful not to stir-fry the flour over medium-low heat.Stir-fry the flour until it turns slightly yellow, then you can install it.I’m done, give me a comparison picture
Tips Shi
When eating, just dilute the fried flour with water, it can be thin or thick.If you like it sweet, add sugar, if you like it salty, add salt
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
