Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Pork belly: Nourishes yin
Mung bean sprouts: Clear heat
Ingredients
Onions ( 1 ) | Ginger ( 1 ) |
Pork belly ( 500g ) | Garlic consumption ( 300g ) |
Flour ( 1000g (According to your own food intake) ) | Mung bean sprouts ( 300 grams ) |
Dried chili pepper ( 3 pieces ) | Onions ( 1 (small) ) |
Light soy sauce ( 1 porcelain spoon ) | |
Cooking wine ( 1 porcelain spoon ) | Chicken essence ( 1 small Spoon ) |
Thirteen Incense ( 1 small spoon ) |
Northwestern handmade fried noodles
1. Knead the dough first, and knead the soft spots into long strips Cut into small sections, smear with oil, place in a basin and cover with a plastic bag.(Wake the noodles for about 1 hour, the longer the better)
2. Chop ginger and pepper
3.Cut green onion into sections
4.Mung bean sprouts, onions and green peppers are ready
5. Cut the garlic into sections and set aside
6. Cut the pork belly and use cooking wine , light soy sauce, chicken essence, season and marinate for 5 minutes (forgive the blurred picture, taken while stirring)
7.After the noodles are ready, put water in the pot, then roll them into long strips and cook them in the pot, remove them and drain them in cold water and set aside
Tips
Next, fry the meat first and put it on the plate, then add oil and sauté the dried chili pepper (low heat) until fragrant.Pour in the prepared vegetables and stir-fry.When it's half-cooked, add the fried meat and stir-fry until it's cooked out, then add a little oil to the pot and fry the noodles for a minute, then add the fried vegetables and salt (be careful not to make the fire too high, otherwise it will burn)
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