Ingredients
Pho ( a ) | Lean meat ( five taels ) |
Garlic ( one ) | Salt ( half spoon )div> |
Light soy sauce ( Two spoonfuls ) | Dark soy sauce ( A spoonful of soup ) |
Haitian Oil Consumption ( A spoonful of soup ) |
How to make fried noodles
-
1.Put water into a rice noodle and soak it.The water must soak the rice noodle and soak it for about an hour.Pour away the water, replace it with 90-degree hot water, and soak it for about 10 minutes.Then replace it with clean water and soak it for about one minute.This will help shrink the elasticity of the rice noodles.
2. Then pour it into a sieve and let it dry for about three minutes.
3.Pork slices
4.Add minced garlic and lean meat and stir-fry
5.Then pour in the rice noodles, light soy sauce, dark soy sauce, and oil in the pot and stir-fry.Do not stop during the frying process to prevent sticking to the pot
6. Stir-fry for about five minutes and serve.
Tips
Warm tip, during the process of drying the rice noodles, toss it a few times with appropriate force, you can have Helps rice noodles dry quickly
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
