Health benefits
Eggs: protect eyes and improve eyesight
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Noodles ( Moderate amount ) | Eggs ( 4 ) |
Cabbage ( Appropriate amount ) | Onions ( Appropriate amount ) |
Green and red pepper ( appropriate amount ) | Onions ( Moderate amount ) |
| Ginger (appropriate amount) | Garlic (appropriate amount ) |
Salt ( appropriate amount ) | Soy sauce (appropriate amount) |
How to make fried noodles with eggs
1. Prepare appropriate amount of noodles.
2. Add a little salt and shredded green onions to the eggs, stir-fry and set aside.
3. Cut onions, ginger, garlic, onions, and green and red peppers into shreds and set aside.
4. Wash and shred the cabbage and set aside.
5. Boil the noodles in a pot of boiling water until medium-cooked, drain and dry in a cold water basin.
6.Put an appropriate amount of vegetable oil into the wok, heat it up and add onion, ginger, garlic and shredded cabbage., onion, green and red pepper stir-fry.
7. Add appropriate amount of light soy sauce and soy sauce and stir-fry evenly, then add noodles and stir-fry quickly.Then add appropriate amount of refined salt.
8. Just add the scrambled eggs before serving.
9. Finished product picture.
Tips
1.The cooked noodles must be soaked in cold water.2.When putting the fried noodles into the pot, be sure to stir-fry them over high heat and then scoop them out quickly, so that they taste better.
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