Ingredients
Hot pot noodles ( 6 pieces ) | Dried small squid ( 2 pieces ) |
Dried shrimp ( 12 pieces ) | Teochew meat roll ( 1 piece span> ) |
Garlic ( 6 cloves ) | Chopped green onion ( 1 serving ) |
Salt ( ) | |
Light soy sauce ( ) | Dark soy sauce ( ) |
How to make fried noodles with squid and shrimp
1. Prepare the required materials, soak the squid for 3 hours in advance and soak the shrimp for 1 hour.
2. Soak the squid, wash, chop and cut into pieces.Wash the dried shrimps, remove the heads, remove the shells and dice them.Cut the meat roll into strips, prepare chopped green onion, and flatten the garlic.
3.Put the hot pot noodles into the pot Stir in medium boiling water and cook for 2 minutes.
4.After 2 minutes, pick up the noodles, Drain the water, add appropriate amount of oil, mix well, and toss.
5.Hot the pan Sauté garlic in oil until fragrant, add squid and shrimp and stir-fry until cooked, add salt, set aside.
6.Heat the oil in the pan and sauté the garlic until fragrant, then add the meat rolls and sauté until fragrant.
7.Pour in the noodles and stir-fry evenly.
8. Add light soy sauce and dark soy sauce and stir-fry evenly , add squid and diced shrimp and stir-fry evenly.
9.Finally sprinkle with chopped green onion and mix well.Turn off the heat.
10.Finished product picture.
Tips
1.Dried squid and dried shrimp must be soaked in advance.2.Add oil to the hot noodles and stir well to prevent the noodles from sticking together and clumping.3.If you don’t like meat rolls, you can replace them with ham sausage.
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